Foire Gras.
Foie gras (pronounced /fwɑːˈɡrɑː/ in English; French for “fat liver”) is a food product made of the liver of a duck or goose that has been specially fattened. This fattening is typically achieved through gavage (force-feeding) corn, according to French law.
So in laymens terms….. AWESOME.
sidenote: the french actually have a law regarding the force fattening of poultry.
